Discover the Heart of Estajoca Ranch
Crafting Quality Beef with Heritage and Passion
Welcome to Estajoca Ranch, where tradition meets excellence in cattle raising. Explore our commitment to providing premium beef from our family to yours.
Our Legacy
We are a family-owned and operated small business located in Suwannee County, Florida. For over a century, our family has been deeply involved in the cattle industry. From owning and operating a dairy in Chipley, Florida to cow/calf production in Bradford County, and now backgrounding and finishing steers here in Suwannee County, we are proud to carry on a tradition rooted in hard work and respect for the land.
Every day, we are grateful to be stewards of this land, raising high-quality beef in a low-stress, natural environment. Our animals are never given steroids, growth hormones, or antibiotics. We take pride in the beef we produce and look forward to providing your family with fresh, locally-raised beef.
We are proud members of the Florida Cattlemen’s Association, Florida Farm Bureau, and Farmers Cooperative.
The Rise and Fall of the State of Muskogee

William Augustus Bowles (1763-1805) was also known as Estajoca, his Muscogee name.
In the late 18th century, a bold dream took root in the dense forests and waterways of Florida. William Augustus Bowles, a former Loyalist soldier, sought to unite the Native American tribes of the Southeast into a sovereign nation capable of resisting the encroaching powers of Spain and the United States. The short-lived State of Muskogee, declared in 1799, was the culmination of Bowles’ audacious vision—a nation forged in defiance and driven by hope.
Born in Maryland to a Loyalist family, Bowles joined the British army as a 14-year-old during the American Revolutionary War. He was stationed in Pensacola, where the young officer soon abandoned his post and fled north. There, he immersed himself in Muscogee society, learning their language and customs, and marrying into the community. Over time, he gained the trust of tribal leaders and became heir to a Muscogee chiefdom.
By the war’s end, Bowles had developed a fierce enmity toward the Creek leader Alexander McGillivray, who supported treaties ceding Native lands. Bowles, in contrast, envisioned a united Indigenous nation stretching across parts of present-day Florida, Georgia, and Alabama.
In the 1780s, Bowles traveled to the Bahamas, where he aligned himself with Lord Dunmore, the British governor, to disrupt Spain’s control of the Native fur trade. With Dunmore’s support, Bowles returned to Florida as an agent for a rival trading company. His charisma and promises of independence won him support among the Lower Creeks and Seminoles. However, his first attempt to capture Spanish trading posts failed, and he became a fugitive. Over the next decade, Bowles traveled between Nova Scotia, the Bahamas, England, and Indigenous villages, refining his plans for a Native-led state.
In 1792, Bowles led Muscogee warriors in a daring raid on a Spanish trading post at San Marcos de Apalache. Though briefly imprisoned by Spanish authorities, Bowles escaped captivity and, after a series of misadventures, returned to Florida in 1799. Declaring himself “Director General and Commander-in-Chief of the Muskogee Nation,” Bowles formally established the State of Muskogee. He declared treaties between Spain, the United States, and Native leaders void, calling them betrayals of tribal sovereignty.
From his capital at Miccosukee, near present-day Tallahassee, Bowles issued fiery proclamations and sought to rally support. He built alliances with the Seminoles and runaway slaves, promising freedom and protection. His navy, though small, raided Spanish ships off Florida’s coast, drawing attention and ire from Spain.
Despite his bold rhetoric, Bowles’ position was precarious. The Treaty of Amiens in 1802, which ended hostilities between Britain, France, and Spain, left him without crucial British backing. Facing mounting pressure, some of Bowles’ allies, including his father-in-law and Miccosukee leader Mico Kinache, signed treaties with Spain.
In 1803, Bowles’ fortunes collapsed. U.S. agent Benjamin Hawkins lured him to a Creek council meeting, where he was captured and handed over to Spanish authorities. Bowles was imprisoned in Havana’s Morro Castle, where he died in 1805.
The State of Muskogee, though fleeting, demonstrated Spain’s tenuous grip on Florida and highlighted the enduring struggle of Indigenous peoples to assert their sovereignty. In 1818, Andrew Jackson’s forces destroyed Miccosukee during the First Seminole War, erasing the last remnants of Bowles’ dream. Yet, his vision of a united Native American nation remains a striking chapter in the history of resistance in the Southeast.
FARM TO PLATE
Our Commitment to Quality Beef
From Day One
At Estajoca Ranch, every journey begins with a commitment to quality and care. Our cattle are raised in a nurturing, open environment where their health and well-being are our top priorities. With ample space to roam, clean water, and a carefully crafted diet, we ensure our livestock thrives from the start, laying the foundation for exceptional beef that’s ethically and sustainably produced.
Natural Growth Process
Our cattle are raised naturally, with plenty of room to graze. We carefully monitor their diet and health, allowing them to grow at a natural pace without unnecessary interventions. This commitment ensures that the beef is not only high quality but also free from additives or hormones.
Finishing for Flavor
As our cattle reach full maturity, we focus on a finishing diet to enhance the flavor and tenderness of the meat. This stage is crucial to achieve the rich, marbled quality that Estajoca beef is known for
Humane Butchering Practices
Our commitment to humane practices extends to every part of our process. When the time comes, we work with trusted partners who adhere to ethical and humane standards. This respect for the animal and the process is reflected in the superior quality of our beef.
From Butcher to Plate
After butchering, the beef is carefully prepared and packaged to retain its freshness and flavor. Our customers receive cuts that showcase the full, rich taste of our ranch-raised beef, ready to enjoy on their plate.
This process highlights our commitment to natural, humane, and sustainable ranching, giving customers peace of mind that their beef is of the highest quality, from birth to plate.
Bowles Family


Anthony Bowles
Operations Manager & Family Historian

“We really enjoyed our ribeyes the other night. I told my husband that there was a flavor I remember from my childhood. The best I could explain it was ‘meaty’. Didn’t even realize l’d been missing that flavor from store-bought meat, until I tasted it again in your steer. Delicious!“
Robin L.
Happy Customer
“Made a rump roast it was amazing wanted to share. All the meat so far is excellent!”
Joe D.
Family Friend
“Estajoca Ranch’s commitment to quality is evident in every cut of meat. Our family won’t buy from anywhere else.”
Emily Johnson
Home Cook
“From the ranch to our table, Estajoca beef is the best choice for our family gatherings.”
David Lee
Grill Master
A Glimpse into Ranch Life
Explore Our Ranch Through Photos
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FAQ
Common Inquiries About Our Beef Sales
At Estajoca Ranch, we understand that purchasing beef directly from a ranch might be new to some. Here, we’ve compiled answers to the most common questions our customers have about buying whole, half, or quarter cattle for personal use.

Farm Equipment for Sale


At Estajoca Ranch, we take pride in our unique equipment that has been custom built to meet our specific needs. We are excited to offer some of this specialized equipment for sale, perfect for those looking to enhance their own ranching operations. If you have a particular piece of equipment in mind that you can’t find, don’t hesitate to reach out to us. We can explore the possibility of creating a custom solution tailored just for you. For more information, please contact us and let’s discuss how we can help you achieve your ranching goals.
Order Your Quality Beef Today
Don’t miss the chance to enjoy premium beef from Estajoca Ranch. Contact us now to place your order or to learn more about our cattle.
